Chat qui rit restaurant, on the slopes of Grappa, in a refined setting but with a family atmosphere, offers a cuisine based on fish, which combines traditional Venetian cuisine with innovation and experimentation with new flavors.
In the comfortable and air-conditioned restaurant you can taste the varied specialties of raw, marinated and cooked appetizers, unique in their kind, first courses with homemade pasta, fresh daily sea-fish on the grill, excellent desserts and pastries that are strictly homemade.
The restaurant offers also a selections of meat dishes and a great variety of vegetables all cooked with extra virgin olive oil and seasonal fruits.
Most dishes are recommended for people with celiac disease.
We are particularly careful to always choose fresh and high quality products, for this reason some dishes in the menu may not always be available.